(BELGIAN STYLE TABLE BEER)
3.5% ABV, 15 IBU’S, 3.5 SRM
A sessionable Belgian style beer fermented with two different types of yeast and gently spiced with coriander, orange peel and lemon peel. This beer won a gold medal at the 2015 Great American Beer Festival and a bronze at the 2016 World Beer Cup.
HARD SELTZER W/ LIME
Yep, we did one too. For non-beer drinkers, gluten free folks, and the curious alike.
BIRTH OF COOL
(GOSE WITH CUCUMBER WATER)
4.6% ABV, 10 IBU’S, 4 SRM
A collaboration brew with The Real Dill, this slightly sour, salted wheat beer had fresh cucumber water added post fermentation and was gently spiced with coriander. Super refreshing!
(HOPPY PALE ALE W/CRYSTAL ENERGY)
Brewed with Galaxy, Mosaic, and Cascade hops. Crystal energy was present for every step of the brewing process. Crystals aside, this is a delicious hoppy pale ale.
(Barrel Aged Sour)
A blend of three different beers aged in both red and white wine barrels. This beer is tart and complex.
(100% BRETTANOMYCES FERMENTED KETTLE SOUR)
This beer was “dry hopped” with freshly harvested Colorado Chinook hops from High Wire Hops in Paonia, CO. We then aged the beer on well over 1lb/gallon of local organic peaches from Ela Family Farms in Hotchkiss, CO. Sour and funky, with a big peach nose from both the hops and peaches. This beer exemplifies everything we love about Colorado.
(BELGIAN STYLE TRIPEL)
7.5% ABV, 10 IBU’s, 6 SRMA
Brewed with rye, spelt, flaked maize, 2 row barley, and spiced with lemon peel and coriander. All of this, combined with a blend of two different yeast strains provide a complex and full flavor, body and mouthfeel.
(FRESH HOP IPA)
6.5% ABV, 50 IBU’S, 10 SRM
A massive amount of fresh Ekuanot Hops were rushed from Yakima Valley, WA just after harvest to make this veneration of hops a reality. With berries and tropical fruit in the aroma and a bright, golden appearance this beer comes but once a year.
(NEW ENGLAND DIPA)
This big beautiful Double IPA is a hop bomb with Amarillo, Simcoe, and Cascade hops. But be careful, sometimes the things we love the most can still hurt us.
9.75% ABV, 47 IBU’S, 40 SRM
Named in honor of our pal Bruce Walker, this rich, malty stout may remind you of a eating dark chocolate cake. You can also pick up subtle tones of berry in the aroma.
CHERRY BOURBON BARREL AGED NIGHTWALKER
(BOURBON BARREL AGED IMPERIAL STOUT REFERMENTED WITH SWEET CHERRIES)
After our Nightwalker Imperial Stout spent some quality time in a Bourbon barrel from Mile High Spirits, we added over 2.5 lbs per gallon of fresh organic Colorado sweet cherries from Ela Family Farms in Hotchkiss, CO.