SUGARFOOT
(BELGIAN STYLE TABLE BEER)
3.5% ABV, 15 IBU’S, 3.5 SRM
A sessionable Belgian style beer fermented with two different types of yeast and gently spiced with coriander, orange peel and lemon peel. This beer won a gold medal at the 2015 Great American Beer Festival and a bronze at the 2016 World Beer Cup.
VERY STABLE GENIUS
(HELLES LAGER)
4.9% ABV, 15 IBU’s, 3 SRM
Brewed with German Pilsner malt, German Hallertau Mittelfruh hops and German Lager yeast, this beer is simple, but incredibly flavorful and refreshing.
MIC CZECH
(PILSNER)
6.2% ABV, 33 IBU’s, 4 SRM
A traditional pilsner brewed using German malts and a healthy dose of Czech Saaz and German Saphir hops.
D-TRAIN
(IPA)
6.5% ABV, 50 IBU’S, 15 SRM
A Classic west coast IPA. Big hop aroma with moderate bitterness level. Aromas of tangerine and passion fruit prevail, with a dry, citrus finish.
BIRTH OF COOL
(GOSE WITH CUCUMBER WATER)
4.6% ABV, 10 IBU’S, 4 SRM
A collaboration brew with The Real Dill, this slightly sour, salted wheat beer had fresh cucumber water added post fermentation and was gently spiced with coriander. Super refreshing!
BRETTZILLA
(BRETT BRUT WITH ZINFANDEL GRAPES)
6.4% ABV, 14 IBU’S, 15 SRM
A collaboration with our good buds at Baere Brewing. This Nelson Sauvin dry hopped brett brutt saison was refermented with on Zinfandel grape juice. Super dry, super refreshing and crushingly tasty.
4th ANNIVERSARY BARREL AGED SAISON
(SAISON AGED IN WINE BARREL)
6.8% ABV, 9 IBU’S, 4 SRM
This Saison spent over a year and half in a red wine barrel. The resulting beer has a funky, tropical nose, with a spicy, full bodied finish.
ROD AND TODD’S CHERRY SOUR
(FLANDERS STYLE SOUR ALE WITH CHERRY)
7% ABV, 4 IBU’S, 23 SRM
Tart cherry, spice and sour candy. Pleasant acidity with a warm mouthfeel.
MISS BLISS
(BARREL AGED SOUR WITH RASPBERRIES, PLUMS AND CHERRIES)
6.5% ABV, 5 IBU’S, 15 SRM
A delicious sour base beer was aged in wine barrels on Raspberries and cherries, then blended with a plum sour. Very tart with a nice acidity.
NIGHTWALKER
(IMPERIAL STOUT) 9.75% ABV, 47 IBU’S, 40 SRM
Named in honor of our pal Bruce Walker, this rich, malty stout may remind you of a eating dark chocolate cake. You can also pick up subtle tones of berry in the aroma.