(BELGIAN STYLE TABLE BEER)
A sessionable Belgian style beer fermented with 2 different types of yeast and gently spiced with coriander, orange peel, and lemon peel. This beer won a gold medal at the 2015 Great American Beer Fest.
(TABLE BEER WITH STRAWBERRY, VANILLA AND HIBISCUS)
This one should remind you of an orange creamsicle. Refreshing and playful.
VERY STABLE GENIUS
(GERMAN STYLE HELLES)
4.9% ABV, 15IBUs, 3.5 SRM
Brewed with German Pilsner malt, German Hallertau Mittelfruh hops and German Lager yeast, this beer is simple but also incredibly flavorful and refreshing.
(PETITE SAISON WITH BRETTANOMYCES) 4.5% ABV
Just a little bit of funky, this saison has a nice spice nose with a pleasant finish.
(BARREL AGED SOUR)
A blend of three different beers aged in both red and white wine barrels. This beer is tart and complex.
(100% BRETTANOMYCES FERMENTED KETTLE SOUR)
This beer was “dry hopped” with freshly harvested Colorado Chinook hops from High Wire Hops in Paonia, CO. We then aged the beer on well over 1lb/gallon of local organic peaches from Ela Family Farms in Hotchkiss, CO. Sour and funky, with a big peach nose from both the hops and peaches. This beer exemplifies everything we love about Colorado.
6.5% ABV, 50 IBUs, 15 SRM
Huge hop aroma with a moderate bitterness level. Aromas of tangerine and passion fruit prevail, with a dry, citrusy finish.
Featuring Galaxy, Simcoe, Amarillo and Cascade hops, this New England IPA is tropical with a nice soft mouthfeel.
BOURBON BARREL-AGED NIGHTWALKER
9.75% ABV, 47 IBUs, 40 SRM
Our legendary Imperial Stout, aged in a blend of Fireside and Buffalo Trace bourbon barrels. Look for aroma’s of vanilla, oak, and maple along with a silky smooth semi-sweet chocolate flavor.