(BELGIAN STYLE TABLE BEER)
3.5% ABV, 15 IBU’S, 3.5 SRM
A sessionable Belgian style beer fermented with two different types of yeast and gently spiced with coriander, orange peel and lemon peel. This beer won a gold medal at the 2015 Great American Beer Festival and a bronze at the 2016 World Beer Cup.
CACTUS JUICE WITH LIME
(SALTED TART ALE W/ CACTUS AND LIME)
5.6% ABV, 5 IBU’s,7 SRM
Our Friends from Falling Piano Brewery out of Mexico City brought cactus powder and Yucatan sea salt for this experimental collaboration. We added lime juice after primary fermentation. The result is a highly refreshing and tasty beer that makes you think of warmer weather.
PINEAPPLE CACTUS JUICE WITH LIME
(SALTED, TART ALE W/ PINEAPPLE, CACTUS AND LIME)
5.6% ABV, 5 IBU’s, 7 SRM
We thought our cactus juice with lime could also be delicious if we added pineapple. We are pleased with the results and hope you are as well!
6.5% ABV, 50 IBU’S, 15 SRM
A Classic west coast IPA. Big hop aroma with moderate bitterness level. Aromas of tangerine and passion fruit prevail, with a dry, citrus finish.
MOONLIGHT IN VERMONT IPA
(NEW ENGLAND STYLE IPA)
7.5% ABV, 30 IBU’S, 6 SRM
El Dorado and Amarillo hops, big pillowy mouthfeel, soft finish. Delicious.
DRY RYE RUINS
(RED IPA, BRUT STYLE)
7.4% ABV, 50 IBU’S, 18 SRM
Deceptively dry with loads of Ekuanot and Simcoe hops added at whirlpool and dry hop. Nice fruity aroma and flavor with a dry, spicy finish from rye malt.
6.2% ABV, 40 IBU’S, 4 SRM
This hazy, hop bomb is sure to please. Loads of Ekuanot, Simcoe, and Amarillo hops.
(SOUR BEER WITH PEACHES AND FRESH COLORADO HOPS)
5.8% ABV, 10 IBU’S, 8 SRM
We added 240 lbs of fresh Colorado Peaches to this beer. As if that wasn’t enough, we then dry hopped it with 60 lbs of fresh Colorado Chinook hops. Sour and funky, with a big peach nose from the hops and the fruit. This beer exemplifies everything we love about Colorado!
ROD AND TODD’S CHERRY SOUR
(FLANDERS STYLE SOUR ALE WITH CHERRY)
7% ABV, 4 IBU’S, 23 SRM
Tart cherry, spice and sour candy. Pleasant acidity with a warm mouthfeel.
(BARREL AGED SOUR WITH RASPBERRIES, PLUMS AND CHERRIES)
6.5% ABV, 5 IBU’S, 15 SRM
A delicious sour base beer was aged in wine barrels on Raspberries and cherries, then blended with a plum sour. Very tart with a nice acidity.
(IMPERIAL STOUT) 9.75% ABV, 47 IBU’S, 40 SRM
Named in honor of our pal Bruce Walker, this rich, malty stout may remind you of a eating dark chocolate cake. You can also pick up subtle tones of berry in the aroma.