(Belgian style table beer)
3.5% ABV, 15 IBU’S, 3.5 SRM
A sessionable Belgian style beer fermented with two different types of yeast and gently spiced with coriander, orange peel and lemon peel. This beer won a gold medal at the 2015 Great American Beer Festival and a bronze at the 2016 World Beer Cup.
6% ABV, 30 IBU’s, 3.5 SRM
This yeast driven saison has notes of clove, spice and lemon with a moderate bitterness that makes it very crisp and refreshing ($1/$4/$5).
VIE EN ROSE
(BERLINER WEISSE W/ROSE HIPS AND HIBISCUS)
4.6% ABV, 10 IBU’s, 15 SRM
Refreshing, delicious, and very unique. Complex, fruity and tart, all at once.
2ND ANNIVERSARY BEER
(BELGIAN PALE WITH BRETTANOMYCES ADDED)
6.3% ABV, 45 IBU’s, 10 SRM
A homage to one of our favorite beers of all time. This Belgian pale is heavily hopped both during the boil and after fermentation. After primary fermentation with a traditional Belgian strain of yeast, we inoculated the beer with brettanomyces. The beer then aged in barrels for 10 months before packaging. It’s no Orval, but we think it’s pretty great.
6.5% ABV, 50 IBU’S, 15 SRM
Huge hop aroma with moderate bitterness level. Enormous aromas of tangerine and passion fruit prevail, with a dry, citrus finish.
(SOUR ALE WITH BLACKBERRIES AND SAGE)
6.2% ABV, 4 IBU’s, 15 SRM
Berries, subtle sage, and subtle farmhouse funk in the nose. Pretty darn tart, with a pleasant blackberry flavor. Finishes very dry.
(AMERICAN STYLE STOUT)
4.8% ABV, 30 IBU’s, 38 SRM
Highly drinkable, with aromas of coffee, chocolate and slight roastiness. Moderate bitterness with a smooth, rich mouthfeel.
BIRTH OF COOL
(GOSE W/ CUCUMBER WATER)
4.6% ABV, 10 IBU’s, 3.5 SRM
A collaboration brew with The Real Dill, this slightly sour, salted wheat beer had fresh cucumber water added post fermentation and was gently spiced with coriander. Super refreshing!
9.2% ABV, 70 IBU’s, 12 SRM
Balanced by rye and crystal malts. Brewed and dry hopped with a blend of Chinook, Simcoe and El Dorado hops.
9.75% ABV, 47 IBU’s, 40 SRM
Named in honor of our good pal Bruce Walker, this rich, malty stout may remind you of eating dark chocolate cake. You may also pick up some berry in the aroma.
BARREL AGED NIGHTWALKER BLEND
(BLEND OF BARREL AGED AND FRESH BEER)
10.5% ABV, 40 IBU’s, 40 SRM
This is a unique blend of 2 different versions of whiskey barrel aged Nightwalker, regular Nightwalker, and a touch of our Giant Steps quad to round everything out. Slight oak and whiskey notes are followed by a fig and maple like sweetness and round mouthfeel.