Beer Menu

SUGARFOOT
(BELGIAN STYLE TABLE BEER)
3.5% ABV, 15 IBU’S, 3.5 SRM
A sessionable Belgian style beer fermented with two different types of yeast and gently spiced with coriander, orange peel and lemon peel.  This beer won a gold medal at the 2015 Great American Beer Festival and a bronze at the 2016 World Beer Cup.

BABY CAKES 
(TABLE BEER WITH VANILLA, HIBISCUS, AND STRAWBERRIES)
3.5% ABV, 15 IBU’s,15 SRM
Our beloved Sugarfoot with the addition of Strawberries, Vanilla, and Hibiscus. The result is both refreshing and complex.

BIRTH OF COOL
(CUCUMBER GOSE)
4.6% ABV, 10 IBU’S, 3.5 SRM
A collaboration brew with the Real Dill, this slightly sour, salted wheat beer had fresh cucumber water added post fermentation and was gently spiced with coriander. Super Refreshing.

NOR’ OUIJA
(NORWEGIAN FARMHOUSE ALE)
5% ABV, 10 IBU’S, 15 SRM
Cleaner than a Belgian or French farmhouse ale, this beer is crisp, clean and pleasantly fruity.

THE AMBASSADOR
(AMERICAN LAGER)
5.8% ABV, 30 IBU’S, 3.5 SRM
A crisp lager dry hopped with Mosaic and El Dorado hops. kind of like an American version of a pilsner.

BEBOP HOP PALE ALE
(AMERICAN PALE ALE)
5% ABV, 45 IBU’S, 10 SRM
Tropical fruit and citrus come together to form the perfect aroma in this balanced and highly drinkable pale ale.

D-TRAIN
(IPA)
6.5% ABV, 50 IBU’S, 15 SRM
Huge hop aroma with moderate bitterness level. Enormous aromas of tangerine and passion fruit prevail, with a dry, citrus finish.

ROSCOE’S IPA
(IPA)
8% ABV, 50 IBU’S, 5 SRM
This New England Style/West Coast Hybrid IPA has a juicy hop flavor and aroma with a moderate bitterness and dry finish. No need to pick sides with this one.

GARY’S GRAPEFRUIT IPA
(IPA WITH GRAPEFRUIT ADDED)
6.5% ABV, 45 IBU’S, 10 SRM
A delicious, citrusy IPA with a bunch of grapefruit added.

LILITH
(BELGIAN STYLE GOLDEN STRONG ALE)
7.5% ABV, 40 IBU’S, 4 SRM
Fruity, spicy, dry, deceptively easy drinking.

BARREL AGED NIGHTWALKER 2018
(IMPERIAL STOUT AGED IN WHISKEY BARRELS)
10.5% ABV, 47 IBU’s, 40 SRM
We aged our Nightwalker in whiskey barrels from Mile High Spirits and the results were good, to say the least. Soft notes of chocolate and roast with a slight oakiness and mild whiskey character.