Beer Menu

SUGARFOOT
(Belgian style table beer)
3.5% ABV, 15 IBU’S, 3.5 SRM
A sessionable Belgian style beer fermented with two different types of yeast and gently spiced with coriander, orange peel and lemon peel.  This beer won a gold medal at the 2015 Great American Beer Festival and a bronze at the 2016 World Beer Cup.

SIDEWINDER WIT 
(BELGIAN STYLE WIT)
5.5% ABV, 12 IBU’s, 4 SRM
Brewed in the traditional fashion with the addition of coriander and dried orange peel, this Belgian style Wit is yeast driven with notes of spice and citrus in the nose. the finish is bright, dry and refreshing.

BEATRICE 
(SAISON)
6% ABV, 30 IBU’s, 3.5 SRM
This yeast driven saison has notes of clove, spice and lemon with a moderate bitterness that makes it very crisp and refreshing ($1/$4/$5). Denver Brew Pub

SIR HOPS-A-LOT 
(DRY HOPPED PETIT SAISON)
4.5% ABV, 40 IBU’s, 3.5 SRM
A blend of saison esters and citra hops create a wonderful aroma, while a moderate bitterness and clean malt character makes this beer very drinkable. Finishes dry.

BIRTH OF COOL 
(GOSE W/ CUCUMBER WATER)
4.6% ABV, 10 IBU’s, 3.5 SRM
A collaboration brew with The Real Dill, this slightly sour, salted wheat beer had fresh cucumber water added post fermentation and was gently spiced with coriander. Super refreshing!

DYSFUNCTION JUNCTION
(SOUR BEER WITH PEACHES, RASPBERRIES AND STRAWBERRIES)
6.2% ABV, 4 IBU’s, 15 SRM
Pleasant fresh fruit character and subtle farmhouse funk in the nose. Pretty darn tart, with berries dominating the flavor. Finishes very dry.

DRY HOPPED LIGER
(LAGER, DRY HOPPED)
5.3% ABV, 30 IBU’s, 3.5 SRM
A crisp, clean Helles style lager with the addition of German Saphir and Citra Hops after fermentation.

SUMMER CITRUS IPA
(IPA WITH ORANGE ADDED)
6.5% ABV, 60 IBU’s, 17 SRM
A crisp, refreshing American IPA bursting with orange flavor and aroma.

D-TRAIN
(IPA)
6.5% ABV, 50 IBU’S, 15 SRM
Huge hop aroma with moderate bitterness level. Enormous aromas of tangerine and passion fruit prevail, with a dry, citrus finish.

GIANT STEPS
(BELGIAN STYLE QUAD)
11.2% ABV, 12 IBU’s, 20 SRM
Complex malt and yeast characters dominate. Notes of dark fruit, bananas foster, vanilla, figs, and plantains.

NIGHTWALKER
(IMPERIAL STOUT)
9.75% ABV, 47 IBU’s, 40 SRM
Named in honor of our good pal Bruce Walker, this rich, malty stout may remind you of eating dark chocolate cake. You may also pick up some berry in the aroma.

BARREL AGED NIGHTWALKER BLEND
(BLEND OF BARREL AGED AND FRESH BEER)
10.5% ABV, 40 IBU’s, 40 SRM
This is a unique blend of 2 different versions of whiskey barrel aged Nightwalker, regular Nightwalker, and a touch of our Giant Steps quad to round everything out. Slight oak and whiskey notes are followed by a fig and maple like sweetness and round mouthfeel.