(BELGIAN STYLE TABLE BEER)
3.5% ABV, 15 IBU’S, 3.5 SRM
A sessionable Belgian style beer fermented with two different types of yeast and gently spiced with coriander, orange peel and lemon peel. This beer won a gold medal at the 2015 Great American Beer Festival and a bronze at the 2016 World Beer Cup.
(GERMAN STYLE HELLES)
4.9% ABV, 15 IBU’s, 3.5 SRM
Brewed with German Pilsner malt, Hallertau Mittelfruh hops and German lager yeast, this beer is simple, but also incredibly flavorful and refreshing.
BIRTH OF COOL
(GOSE W/ CUCUMBER WATER)
4.6% ABV, 10 IBU’s, 3.5 SRM
A collaboration brew with The Real Dill, this slightly sour, salted wheat beer had fresh cucumber water added post fermentation and was gently spiced with coriander. Super refreshing!
(SOUR BEER WITH PEACHES AND CHERRIES)
6.2% ABV, 4 IBU’s, 10 SRM
Delicate yet pleasant peach and cherry aromas and flavors. Pretty darn tart with fresh fruit dominating the flavor. Finishes very dry.
(SOUR BEER WITH FRESH PALISADE PEACHES AND FRESH COLORADO CHINOOK HOPS)
6.2% ABV, 4 IBU’s, 10 SRM
This beer was “dry hopped” with freshly harvested colorado chinook hops and then aged on 120 lbs of fresh Palisade peaches. Sour and funky, with a big peach nose from both the hops and the fruit. This beer exemplifies much of what we love about Colorado.
BARREL AGED ETHEL
(SOUR SAISON AGED IN RED WINE BARRELS)
6.27% ABV, 30 IBU’s, 3.5 SRM
This kettle soured saison has oak, tropical fruit and citrus flavors at the forefront with gentle spice in the background. The finish is tart and dry.
(OKTOBERFEST STYLE LAGER WITH DRY HOPS)
6.12% ABV, 16 IBU’s, 8 SRM
This beer is a collaboration with the Bronx Brewery in New York City. We brewed a traditional Oktoberfest utilizing German malts and hops and then added a little something extra by increasing the aroma hops and dry hopping with Mandarina Bavaria.
6.5% ABV, 50 IBU’S, 15 SRM
Huge hop aroma with moderate bitterness level. Enormous aromas of tangerine and passion fruit prevail, with a dry, citrus finish.
JACK THE BEAR
9.2% ABV, 75 IBU’S, 17 SRM
JTB is a juicy hop bomb. After adding copious amounts of Cascade and Amarillo hops to the boil, we double dry hopped this beer at a rate of over 4 lbs per barrel with a blend of Cascade, Mosaic and Simcoe hops.
9.75% ABV, 47 IBU’s, 40 SRM
Named in honor of our good pal Bruce Walker, this rich, malty stout may remind you of eating dark chocolate cake. You may also pick up some berry in the aroma.
BARREL AGED NIGHTWALKER 2017
(IMPERIAL STOUT AGED IN WHISKEY BARRELS)
10.5% ABV, 40 IBU’s, 40 SRM
We aged our Nightwalker in whiskey barrels from Mile High Spirits and the results were good, to say the least. Soft notes of chocolate and roast with a slight oakiness and mild whiskey character.
NIGHTWALKER CON ALMA
(IMPERIAL STOUT REFERMENTED WITH RED WINE GRAPE JUICE AND AGED IN A RED WINE BARREL)
10.2% ABV, 47 IBU’s, 40 SRM
Very complex, with notes of chocolate, raspberries, strawberries and hint of anise.