(BELGIAN STYLE TABLE BEER)
3.5% ABV, 15 IBU’S, 3.5 SRM
A sessionable Belgian style beer fermented with two different types of yeast and gently spiced with coriander, orange peel and lemon peel. This beer won a gold medal at the 2015 Great American Beer Festival and a bronze at the 2016 World Beer Cup.
VERY STABLE GENIUS
(HELLES STYLE LAGER)
4.9% ABV, 15 IBU’s, 3.5 SRM
Brewed with German Pilsner Malt, German Hallertau Mittelfruh hops and German Lager yeast, this beer is simple, but also incredibly flavorful and refreshing.
6.5% ABV, 50 IBU’S, 15 SRM
Huge hop aroma with moderate bitterness level. Enormous aromas of tangerine and passion fruit prevail, with a dry, citrus finish.
8% ABV, 50 IBU’S, 5 SRM
This New England Style/West Coast Hybrid IPA has a juicy hop flavor and aroma with a moderate bitterness and dry finish. No need to pick sides with this one.
JUICES WITH WOLVES DIPA
8% ABV, 40 IBU’S, 5 SRM
This juicy IPA received heavy doses of El Dorado and Mosaic hops throughout the whole brewing process. The result is a super juicy IPA, light on the bitterness, but full of tropical fruit character.
(AMERICAN STYLE STOUT)
4.8% ABV, 30 IBU’S, 38 SRM
Highly drinkable, with aromas of coffee, chocolate and slight roastiness. Moderate bitterness with a smooth, rich mouthfeel.
(SOUR ALE WITH BLACKBERRIES AND SAGE)
6.2% ABV, 4 IBU’S, 15 SRM
Berries, subtle sage, and subtle farmhouse funk in the nose. Pretty darn tart, with pleasant blackberry flavor. Finishes very dry.
(BELGIAN STYLE GOLDEN STRONG ALE)
7.5% ABV, 40 IBU’S, 4 SRM
Fruity, spicy, dry, deceptively easy drinking.
YOWL AT THE MOON
(BARREL AGED WILD ALE WITH BRETTANOMYCES)
6.3% ABV, 45 IBU’S, 10 SRM
Earthy, tropical, funky, delicious, slightly sour and dry.
9.75% ABV, 47 IBU’s, 40 SRM
Named in honor of our good pal Bruce Walker, this rich, malty stout may remind you of eating dark chocolate cake. You may also pick up some berry in the aroma.